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Mui Kee

Singapore,

Fans of congee, this one is for you. Cantonese porridge concept, Mui Kee, will be making its first venture into the Singapore food market on 30th June, with a 6-month long pop-up at Casa Verde.

#01-12, Shaw Centre, Singapore 228208
  • Closed
  • Awesome!! 1 Reviews 5.0
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Halcyon & Crane

Singapore,

Halcyon & Crane

#03-09/09A, Paragon Shopping Centre, Singapore 238859
  • Closed
  • Awesome!! 1 Reviews 5.0
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Burger King

Singapore,

Burger King

Terminal 4 (Public), Singapore Changi Airport, 78 Airport Boulevard, Singapore 819666
  • Closed
  • Awesome!! 1 Reviews 5.0
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PrimaDeli

Singapore,

Crispier pastries, chunkier fillings, juicier tastes, finer ingredients, and lighter cakes. For delicious fresh-baked goodies, there's no better place to go than Primadeli!

#B1-K23, Causeway Point, Singapore
  • Closed
  • Awesome!! 1 Reviews 5.0
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Old Chang Kee

Singapore,

Old Chang Kee has its humble beginnings in 1956 in a small stall in a coffee shop near the then Rex Cinema along Mackenzie Road. People from every corner of Singapore would travel to this stall to savor the perfect curry puff, then known affectionately as the "Rex Curry Puff". Singaporeans have fond memories of the pleasure of every bite of the puff. They loved the delicious puff, painstakingly made and stuffed with a slice of egg, curry potato and chicken, all fried with specially selected spices and herbs. The unmistaken aroma of Old Chang Kee curry puff has since won the hearts of many Singaporeans, both young and old.

#01-113B, Thomson Plaza, Singapore
  • Closed
  • Awesome!! 1 Reviews 5.0
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Fun Toast

Singapore,

Fun Toast (previously known as Kheng Nam Hong 琼南芳) was founded in 1941 by the grandfather-in-law of its current co-owner Ah Hian. The former coffee maestro together with his business partner perfected the art of Nanyang coffee roasting and charcoal-grilled kaya toasts during the war-torn period. His early endeavors was admirable. Through those periods of difficulties, he managed to establish the quaint Coffeehouse into a household name among the early communities, at the rich historical area of Telok Ayer Street. Although the original Hainanese Coffeehouse was modest in appearance, it offered well-brewed and fragrant coffee, tea and delicious crispy kaya toast – famous for its mouth-watering aroma which the customers could savour from afar. Indeed, it was a true testament to the last character of the original name, pronounced as “Hong” in Hainanese and translated as “Fragrance” in English. The reinvigorated traditional family Coffeehouse has now evolved into a Fun, Innovative and Uniquely Singapore Coffeehouse – moving ahead with time but always keeping in touch with the communities through delectable traditional Nanyang Food and Beverages.

01-33, Century Square, Singapore
  • Closed
  • Awesome!! 1 Reviews 5.0
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Happy Oven Bakery

Singapore,

Recommended by popular food review - Sethlui, Mothership & Damn Worth It - Affordable Cakes From $1 Only! Signature Ondeh Ondeh Cake ($1.40)!

40 Beo Cres, Singapore 160040
  • Closed
  • Awesome!! 1 Reviews 5.0
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MO BAR

Singapore,

Recognised as one of the World’s and Asia’s 50 Best Bars and inspired by the Pacific Ocean and rich culture of Asia’s ports, MO BAR is a vibrant experience that celebrates the flavours and aromas of the region.

5 Raffles Ave, Singapore 039797
  • Closed
  • Awesome!! 1 Reviews 5.0
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NAMI Restaurant and Bar

Singapore,

Nami Restaurant & Bar, located on level 24 of Tower Wing, is temporarily closed. Embark on a gastronomical odyssey at NAMI Restaurant and Bar. From the kitchen comes authentic and traditional Japanese cuisine, created with refinement and precision, reminiscent of a royal feast. The menu is a celebration of the country’s four seasons, promising the best seasonal ingredients from Japan in elegant and refined dishes. A culinary showcase for Japanese artisanship delivered with Omotenashi (Japanese hospitality).

22 Orange Grove Rd, Tower Wing, Singapore 258350
  • Closed
  • Awesome!! 1 Reviews 5.0
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Fun Toast

Singapore,

Fun Toast (previously known as Kheng Nam Hong 琼南芳) was founded in 1941 by the grandfather-in-law of its current co-owner Ah Hian. The former coffee maestro together with his business partner perfected the art of Nanyang coffee roasting and charcoal-grilled kaya toasts during the war-torn period. His early endeavors was admirable. Through those periods of difficulties, he managed to establish the quaint Coffeehouse into a household name among the early communities, at the rich historical area of Telok Ayer Street. Although the original Hainanese Coffeehouse was modest in appearance, it offered well-brewed and fragrant coffee, tea and delicious crispy kaya toast – famous for its mouth-watering aroma which the customers could savour from afar. Indeed, it was a true testament to the last character of the original name, pronounced as “Hong” in Hainanese and translated as “Fragrance” in English. The reinvigorated traditional family Coffeehouse has now evolved into a Fun, Innovative and Uniquely Singapore Coffeehouse – moving ahead with time but always keeping in touch with the communities through delectable traditional Nanyang Food and Beverages.

#02-26, West Coast Plaza, 154 West Coast Rd, Singapore 127371
  • Closed
  • Awesome!! 1 Reviews 5.0
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Li Fang Congee

Singapore,

Founded by then 23 year old Sky Tan, 丽芳粥品 was first set up in Blk 6 ABC Market Jalan Bukit Merah #01-45 in 2008. At that point of time, Sky was working 18 hours in the kitchen everyday, cooking up the freshest and best congee. Less than 6 months after that , 丽芳粥品was scouted by the 排排站，查查看's team and further went on to 排排站，查查看 2nd Edition, earning 6 "thumbs up" from the 6 judges! Since then 丽芳粥品 has grown and expanded. We are now a team and have been on myriad of magazines and newspapers. Our Mission is to be a world class Congee Speciality. Our goal is to offer hearty and comforting Congee, fastidiously lovingly prepared, with a dash of Singaporean flavour to all of you. We hope to reach out to everyone from the older folks, baby bloomers to the x gen. Congee is a great food no matter where or how old you are! 丽芳粥品 is also consistently upgrading our recipe, increasing the tastefulness of our broth. 丽芳粥品's specialty is our Signature Mixed Pork Congee. In it there are, Lean Pork, Minced Pork Ball (handmade at every stall), Pork Stomach, Fried Pork Intestines (freshly fried for every bowl) and Pork Liver.

#B1-K9, Kinex, 11 Tanjong Katong Rd, Singapore 437157
  • Closed
  • Awesome!! 1 Reviews 5.0
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CoCo ICHIBANYA

Singapore,

CoCo ICHIBANYA

Plaza Singapura, Singapore 238839
  • Closed
  • Awesome!! 1 Reviews 5.0

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